How to Make Brick Toast | ハニートストの作り方


How to Make Brick Toast | ハニートストの作り方

This is such a yummy, sweet and sticky dessert! The inside of the toast is hollowed out, spread with condensed milk and then toasted in the oven. It makes the toast so sweet, sticky and chewy and it’s AMAZING! This is really easy to make, but looks super impressive!

Ingredients (makes 1 brick)
❤ 1 square loaf of unsliced white bread
❤ 1/4 cup condensed milk
❤ 3 sliced strawberries + extra whole strawberries for topping
❤ ice cream (I used chocolate & vanilla swirl and strawberry flavoured ice cream)
❤ whipped cream
❤ coconut and strawberry chocolate squares
❤ pink mini marshmallows
❤ dark chocolate shavings

1. First, make the bread bricks. Slice one end of the loaf of bread so that it’s a square shape. Then cut out a cube of bread from the inside of the loaf, leaving about 1/2 inch from all four edges of the bread. Then pull the cube out of the loaf, and cut the cube into ¾-inch cubes. Place these on a baking sheet lined with parchment paper.
2. Brush the insides of the loaf with condensed milk. Brush condensed milk on all sides of the bread cubes except for one. Bake at 375F for 10 minutes.
3. Fill the loaf with the bread cubes and the sliced strawberries, and then top with 4 scoops of ice cream. Top with some whipped cream, fresh strawberries and chocolate squares, and then sprinkle some chocolate shavings on top!

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How to Make Brick Toast | ハニートストの作り方


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