Raspberry White Chocolate Rocky Road Fudge | ラスベリーとホワイトチョコのロッキーロードのファッジ


Raspberry White Chocolate Rocky Road Fudge | ラスベリーとホワイトチョコのロッキーロードのファッジ

A sweet, indulgent and pink treat that is perfect for Valentine’s Day! This is another version of my Peanut Butter and Chocolate Rocky Road and Candy Cane Rocky Road recipes that I’ve made previously and have LOVED. I went searching for the yummiest, pinkest ingredients that I could find, and I really like the outcome! This tastes incredibly sweet, so it’s perfect for those with a huge sweet tooth. The hazelnuts and m&ms add a touch of crunchiness, the marshmallows make it all light and fluffy, and the raspberries really freshen it up and cut the sweetness. I’m not a huge fan of coconut, but I really love how it tasted with the white chocolate and raspberries, so I definitely recommend sprinkling some on top! And if you’re not a huge fan of white chocolate, you could totally substitute it with milk or dark chocolate, and I think that it would taste amazing.

Ingredients (fills one 20x20cm square aluminum foil pan)
❤ 400g white chocolate chips
❤ 125g unsalted butter
❤ 4 tbsp light corn syrup
❤ 125g hazelnuts
❤ 150g mini pink marshmallows
❤ 170g fresh raspberries
❤ 95g pink and red m&ms
❤ ¼ cup sweetened desiccated coconut (optional)
❤ tiny pink, white and red heart-shaped candies (optional)

1. Place the white chocolate, butter and corn syrup in a pot over medium-low heat. Stir until completely melted. Don’t worry if the chocolate and butter have separated.
2. Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined. This will happen as the mixture cools down.
3. Add the hazelnuts, marshmallows, raspberries and m&ms and mix everything together with a spatula .If the chocolate has cooled too much and isn’t mixing well, place it back on the heat for a short amount of time while mixing everything together.
4. Then pour this into a 20x20cm square aluminum foil pan, and if desired, sprinkle on some desiccated coconut and heart-shaped candies. Gently press them down with your hands to stick them to the fudge. Cover with another sheet of aluminum foil and place it in the freezer to set for 3 hours or up to overnight.
5. To serve, slice this into bite-sized squares and enjoy!

Please subscribe to my channel!



Raspberry White Chocolate Rocky Road Fudge | ラスベリーとホワイトチョコのロッキーロードのファッジ

バレンタインデーにぴったり甘くて、ピンク色のデザートです!大好きなピーナッツバターのロッキーロードのファッジとキャンディ・ケインのロッキーロード のファッジの新しいバージョンです!スーパーでピンク色の材料を探して、おいしく出来たと思います!とても甘いですので、甘いものが好きな方にぴったりの デザートです。ハーゼルナッツとm&msでちょっとカリカリになって、マシュマロで少しふわふわになって、ラスベリーも加えるとフレッシュになります!コ コナッツパウダーがあまり好きじゃないんですが、ホワイトチョコとラスベリーによ~く合うと思いますので、ぜひ入れてみてくださいね❤ホワイトチョコが好 きじゃない場合、その代わりにミルクチョコやダークチョコを使ってもおいしいと思います!

❤ホワイトチョコチップ 400g
❤無塩バター 125g
❤コーンシロップ 大さじ4
❤ハーゼルナッツ 125g
❤ピンク色のミニマシュマロ 150g
❤ラスベリー 170g
❤赤色とピンク色のm&ms 95g
❤ココナッツパウダー 1/4カップ (なくてもOKです)





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s