How to Make Homemade Strawberry Jam and Bunny Toast | 手作りいちごジャムとウサギのトースト

(日本語のレシピは以下にございます。)

How to Make Homemade Strawberry Jam & Bunny Toast | 手作りいちごジャムとウサギのトースト

A simple breakfast, but so cute and delicious! When I first made this jam, I was almost jumping up and down, because I was so pleased with how it tasted! Even the smell – it smelled like fresh strawberries, even though the strawberries I was using looked a little bit plain and sad. It smelled like those really yummy, tiny strawberries that you get when you go strawberry picking in the summer. So I had to share this recipe with you guys, because it’s infinitely better than the jam you get at the grocery store. Need proof? My boyfriend spread the entire jar that I gave him between just two slices of bread. I looked at him feeling both very impressed at his ability to eat that much and insane happiness that he likes my cooking, haha.

I’m really curious now how other fruit would taste using this same method! If you have any requests, let me know and I’ll do some experimenting!

Ingredients
❤ 1 kg fresh strawberries, washed and hulled
❤ 500g sugar
❤ 2 tbsp lemon juice
❤ sliced bread
❤ aluminum foil

Directions
1. To make the jam, place the strawberries in a large bowl and cover with the sugar. Let this sit 4 hours or overnight.
2. Then pour the strawberries into a pot. Place it on the stove and set to high heat. Allow it to come to a boil, and remove any scum that develops.
3. Once it reduces by half, add the lemon juice. Allow it to cool slightly, and then pour it into sterilized jars. Then flip them upside and let them sit overnight once more!
4. To make the toast, cut rabbit shapes out of aluminum foil. Place this on top of each slice of bread, and place these in a toaster oven. These need to stay flat, so you’ll need a toaster oven instead of a regular toaster. Toast the bread to your desired colour, and gently remove the toast. The area underneath the aluminum foil will not have browned, and you’ll have a cute rabbit face underneath!

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How to Make Homemade Strawberry Jam & Bunny Toast | 手作りいちごジャムとウサギのトースト

シンプルですが、かわいくて、おいしい朝ごはんです!最初に作った時に、香りも味も意外に良くて、すご~く嬉しかったです!使ったいちごがちょっと 悲しそうでしたが、夏で売られている赤くて、ジューシーなイチゴの味がありました!スーパーで買うジャムより大変おいしいですので、皆さんにレシピを教え たかったのです!彼氏がもらったジャムをトースト2枚だけに使い切って、びっくりしました(笑)。ジャムを一気にそれぐらい食べるのがすごいと思います が、私の料理もそれぐらい好きと気づいたら、とても嬉しくなりました^ω^

他の果実をイチゴの代わりにこのようにジャムを作ってみたいですので、オススメやリクエストがあれば、ぜひ教えて下さい!❤

材料
❤いちご(水洗って、ヘタを取る) 1キロ
❤砂糖 500g
❤レモン汁 大さじ2
❤スライスパン
❤アルミ箔

作り方
①ジャムを作る:いちごボウルに入れ、その上に砂糖を入れる。4時間~一晩置く。
②鍋に移し、強火にする。沸騰したら、アクを取る。アクというのはピンク色の泡の多い汁です。
③汁が半分になったら、レモン汁を加える。粗熱を取り、予め煮沸しておいた瓶にジャムを入れ、蓋を閉じる。ひっくり返して、一晩置く。
④トーストを作る:ハサミでうさぎの形をアルミ箔から切る。パンの上に置き、オーブントースターに置く。平らに焼きますので、いつものトースターよりオーブントースターが必要です❤お好みの焼き色になるまでパンを焼き、注意しながら、オーブントースターから取り出す。アルミ箔の下のところに焼き色が付かなくて、うさぎが現れます!

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One thought on “How to Make Homemade Strawberry Jam and Bunny Toast | 手作りいちごジャムとウサギのトースト

  1. Pingback: Chocolate Strawberry Cupcakes | いちごチョコのカップケーキ | ❤pankobunny❤

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