Mini Gingerbread Doughnuts | ジンジャーブレッド味のミニドーナツ


Mini Gingerbread Doughnuts | ジンジャーブレッド味のミニドーナツ

These baked doughnuts have the delicious taste of gingerbread! They’re so quick and easy to make – you don’t even have to take the extra step to make icing! Just a light dusting of confectioner’s sugar is all they need! They aren’t overly sweet either, so they would be perfect paired with your morning tea or coffee.

Ingredients (makes 30-40 small doughnuts)
❤ 2 cups all-purpose flour
❤ 1 ½ cups sugar
❤ 2 tsp baking powder
❤1 ½ tsp ginger
❤ 1 tsp cinnamon
❤ ¼ tsp nutmeg
❤ ¼ tsp allspice
❤ ¼ tsp cloves
❤ ½ tsp salt
❤ 1 extra large egg, room temperature
❤ 1 ¼ cups milk, room temperature
❤ 2 tbsp melted butter (unsalted), room temperature
❤ 2 tsp vanilla extract
❤ confectioner’s sugar, as needed

1. Place the flour, sugar, baking powder, cinnamon, nutmeg, allspice, cloves and salt in a large bowl, and mix together.
2. In a separate bowl, mix together the egg, milk, melted butter and vanilla extract. Then add this to the dry mixture, and mix together.
3. I used a mini doughnut maker to bake the doughnuts, and simply greased both surfaces with oil and a paper towel, and poured 1 tablespoon of batter into each doughnut space. Then I shut the lid, cooked them for 3 minutes, and then flipped over the doughnut maker and cooked them for an additional 3 minutes on the other side. Then I flipped them back to the starting position, and removed them with a bamboo skewer. If you don’t have a doughnut maker, then you can use a regular-sized doughnut baking pan and bake them for 17 minutes at 350F. This recipe will make 12 regular-sized doughnuts. Place the doughnuts on a cooling rack to cool.
4. Then sprinkle on some confectioner’s sugar, and you’re done!

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Mini Gingerbread Doughnuts | ジンジャーブレッド味のミニドーナツ


❤小麦粉 2カップ
❤砂糖 カップ1.5
❤ベーキングパウダー 小さじ2
❤粉末しょうが 小さじ1.5
❤シナモン 小さじ1
❤ナツメグ 小さじ1/4
❤オールスパイス 小さじ1/4
❤クローブパウダー 小さじ1/4
❤塩 小さじ1/2
❤卵(室温に戻した) 特大1個
❤牛乳(室温に戻した) カップ1 1/4
❤溶かしたバター(無塩、室温に戻した) 大さじ2
❤バニラエッセンス 小さじ2
❤粉糖 適量




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