Japanese-Style Egg McMuffins (Imagawayaki)|エッグマックマフィン入り今川焼き

(日本語のレシピは以下にございます。)

Japanese-Style Egg McMuffins|エッグマックマフィン入り今川焼き

Imagawayaki are stuffed pancakes that are traditionally filled with red bean paste or custard. They are made in an Imagawayaki pan, and the batter is like a pancake batter consistency. I actually hadn’t heard of them before a lovely subscriber requested these, so I thought that I would turn these into a slightly Westernized dish so that you all could get familiar with the taste and technique while enjoying the familiar flavours of egg, ham and cheese! If you feel like being a bit adventurous, try some other fillings like veggies, cubes of cheese, tuna or even some chestnuts or red bean paste!

Ingredients (makes 6 muffins)

Batter
❤ 1 large egg
❤ 250g cake flour
❤ 1 cup milk
❤ 20g sugar
❤ 1 tsp baking powder

❤vegetable oil, for greasing the pan

Filling
❤ 4 quail eggs, fried sunny side up
❤ ham, cut into squares
❤ cheddar cheese, cut into small slices

Directions
1. Beat the egg in a large bowl, and add the flour, sugar and baking powder. Lightly whisk everything together, and add the milk in 3 or 4 additions.
2. Place the imagawayaki pan on the stove over LOW heat. Don’t set it on a higher heat, because the pan can get too hot, and burn the imagawayaki.
3. Generously grease the pan with vegetable oil, using a bunched up paper towel to evenly distribute the oil inside the pan. Pour the batter into the pan, filling each compartment half way with batter.
4. Place the fillings into the center of two of the pancakes. Allow the batter to cook until the edges of the pancakes have come away from the sides of the pan. Run a butter knife around the edges of the plain pancakes, loosening them from the pan. Flip them on top of the filled sides to make two sandwiches. Press down on the top half to seal both sides together. Cook for 30 seconds to 1 minute longer, until the surface of the bottom pancake is golden brown.
5. Remove the pancakes from the pan once they’re fully cooked, and enjoy!

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http://www.youtube.com/user/pankobunny

Japanese-Style Egg McMuffins|エッグマックマフィン入り今川焼き

今川焼きに餡やカスタードが普通に入っています。今川焼き器で作って、生地はホットケーキミックスと近いです!登録者さんがリクエス トした前に今川焼きは何かと知りませんでしたので、皆さんがよく分かる卵、ハムとチーズの味を使って、洋風にしました!野菜、チーズ、ツナや栗などの他の 中身を入れてみて、楽しみましょう!

材料(6個分)

生地用
❤卵 1個
❤薄力粉 250g
❤牛乳 カップ1
❤砂糖 20g
❤ベーキングパウダー 小さじ1

❤サラダ油

中身用
❤目玉焼きのうずら卵 6個分
❤ハム 小6枚
❤チェダーチーズ、スライスした 6枚

作り方
①大きなボウルで卵を割り、薄力粉、砂糖とベーキングパウダーを加える。軽く混ぜ、牛乳を3~4回に分けて、加える。
②今川焼き器を弱火で熱する。
③キッチンペーパーでサラダ油を全体によく塗る。穴にタネを入れる。
④その上に目玉焼きのうずら卵、ハムとチーズを乗せる。タネの縁がはがれるくらいまで焼く。ナイフなどで今川焼き器から中身の無い2枚を外す。中身が入った2枚の上に重ねる。少し押し、2枚を一つにする。下のほうがきつね色になるまで、更に30秒から1分焼く。
⑤今川焼き器から取ると完成です!

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