Starbucks Pumpkin Spice Latte Cake | パンプキン スパイス ラテのケーキ


Starbucks Pumpkin Spice Latte Cake | パンプキン スパイス ラテのケーキ

This is basically the cake equivalent of the Pumpkin Spice Latte from Starbucks! I was super careful when testing it out, so that the coffee and the pumpkin flavours would be balanced and be faithful to the original latte. The cake is more pumpkin-y, and the buttercream has a stronger coffee flavour to it, but when paired together they create an amazing cake packed with coffee and pumpkin goodness! I used Starbucks VIVA instant coffee to keep it as Starbucks-like as possible, and placed it in a Starbucks mug to make it even more latte-like!

Ingredients (fills 2 large mugs)
❤ 2 large eggs
❤ 1 ½ cups sugar
❤ 1 can plain pumpkin puree (420g) (not fresh puree – it gets too runny)
❤ 1/2 cup unsalted butter (melted)
❤ 2 tbsp powdered instant coffee
❤ 2 ½ cups all-purpose flour
❤ 2 tsp baking soda
❤ ½ tsp salt
❤ 1 ½ tsp cinnamon
❤ ¾ tsp ground ginger
❤ ½ tsp ground nutmeg
❤ 1/8 tsp allspice
❤ 1/8 tsp ground cloves
❤ 1 cup unsalted butter, softened
❤ 4 cups confectioner’s sugar
❤ 1/2 tsp vanilla extract
❤ 1/2 tsp powdered instant coffee
❤ 5 tbsp plain canned pumpkin puree
❤ sprinkle of cinnamon

1. Whisk together the eggs, sugar, pumpkin puree, butter and instant coffee together in a large bowl. Then mix together the flour, baking soda, salt, cinnamon, ground ginger, nutmeg, allspice and cloves together in a separate bowl, and add to the pumpkin mixture and mix together.
2. Pour into a buttered, 9×5 inch loaf pan, and bake for 75-80 minutes at 350 degrees until fully cooked. Allow it to cool for 15 minutes in the pan, then remove from the pan and cool completely on a cooling rack.
3. Make the buttercream by whipping together the butter, confectioner’s sugar, vanilla extract, instant coffee and pumpkin in a bowl with an electric mixer until light and fluffy.
4. Cut the loaf into slices, and then squirt a small amount of buttercream into the bottom of the mug, and then layer the slices into a Starbucks mug with buttercream in between each layer, until you reach the top of the mug.Then in a piping bag fitted with a star-shaped piping tip, pipe on some more buttercream to look like whip cream and sprinkle on some cinnamon.

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Starbucks Pumpkin Spice Latte Cake | パンプキン スパイス ラテのケーキ

スターバックスのパンプキンスパイスラテのケーキバージョンです!味を見ながら、パンプキンとコーヒーの味がラテと同じようなバランスができました!ケー キは主にパンプキンの味で、バタークリームはコーヒー味で、一緒に食べると超おいしいですよ!!!スターバックスのインスタントコーヒーとマグカップを使 用しまして、とてもスターバックスっぽいです!

❤卵 大2個
❤砂糖 カップ1.5
❤パンプキンピュレ缶 420g
❤インスタントコーヒー 大さじ2
❤小麦粉 カップ2.5
❤重曹 小さじ2
❤塩 小さじ1/2
❤シナモン 小さじ1.5
❤粉末しょうが 小さじ3/4
❤ナツメグ 小さじ1/2
❤オールスパイス 小さじ1/8
❤クローブパウダー 小さじ1/8
❤無塩バター(室温に戻した) 1カップ
❤粉糖 4カップ
❤バニラエッセンス 小さじ1/2
❤インスタントコーヒー 小さじ1/2
❤パンプキンピュレ缶 大さじ5
❤シナモン 少々




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