Peanut Butter and Chocolate Rocky Road Fudge | ピーナッツバターとチョコのロッキーロードファッジ


Peanut Butter & Chocolate Rocky Road Fudge | ピーナッツバターとチョコのロッキーロードファッジ

In all honesty, I think that this is the yummiest thing to have ever come out of my kitchen! If you’re a fan of salty and sweet, then this is totally up your ally. The mix of the milk and dark chocolate add a lovely sweetness, and the melted peanut butter and salted peanuts add saltiness and a satisfying crunch. The marshmallows provide an amazing sticky, chewiness and I promise you that everyone will love you for making these! I actually used to work as a waitress in one of the Lindt cafes, and my recipe almost got taken up by the company and put into production to sell in stores. Yes, it’s THAT yummy. So now go and make them – you won’t regret it!!


Ingredients (fills 2 20x20cm square aluminum foil pans)
❤ 500g milk chocolate
❤ 300g dark chocolate
❤ 250g unsalted butter
❤ 8 tbsp golden syrup (or corn syrup)
❤ ½ cup peanut butter (plus more for swirling on top)
❤ 450g salted peanuts
❤ 300g mini marshmallows
1. Place the milk and dark chocolate, butter and golden syrup in a pot over medium-low heat. Stir consistently until completely melted. Add the peanut butter and mix until fully incorporated.
2. Remove from the heat, and add the peanuts and marshmallows and mix until just combined. Pour the mixture into a square aluminum container, and swirl some peanut butter on top with a knife. Place this in the fridge (or freezer, if you’re in a rush) until set.
3. Slice the rocky road into bite-sized squares, and you’re done!

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Peanut Butter & Chocolate Rocky Road Fudge | ピーナッツバターとチョコのロッキーロードファッジ

材料 (20x20cmの四角形のアルミ箔のケーキ型を2つ)
❤ミルクチョコレート 500g
❤ダークチョコレート 300g
❤無塩バター 250g
❤ピーナッツバター ½カップ(飾りにもう少し使用する)
❤塩ピーナッツ 450g
❤ミニマシュマロ 300g




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