Cold Soba & Bell Pepper Salad | パプリカ入りざるそばサラダ

(日本語のレシピは以下にございます。)

Cold Soba & Bell Pepper Salad | パプリカ入りざるそばサラダ

This pasta salad was one of my staples in my university years. You only need one pot, and it takes less than 15 minutes. Adjust the amount of soy sauce and mirin, depending on how sweet or salty you would like it. Soba is so healthy, and the bell peppers add a bright pop of colour and freshness to the dish.

Ingredients (serves 2-3)
❤270 g dried soba noodles
❤1/2 red bell pepper
❤1/2 orange bell pepper
❤1/2 yellow bell pepper
❤soy sauce
❤mirin
❤1 ½ tbsp. sesame oil
❤1-2 tbsp sesame seeds

Directions
1. Slice the bell peppers into long strips. Boil the soba in a pot of water for as long as directed on the package. Add the bell peppers to the pot halfway through the cooking time.
2. Once the soba has finished cooking, pour them into a colander, and rinse under cold water until the noodles are completely cold.
3. Place the soba in a bowl, and fill a ¼ cup measure ¾ of the way full with mirin, then fill it up the rest of the way with soy sauce. Pour this mixture over the noodles, as well as the sesame oil and sesame seeds. Taste, and add more soy sauce if you would like it to taste saltier. Mix well, and serve!

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パプリカ入りざるそばサラダ

材料(2~3人分)
❤そば(乾麺)270g
❤赤パプリカ ½個
❤黄パプリカ ½個
❤オレンジ色パプリカ ½個
❤醤油
❤みりん
❤ごま油 大さじ11/2
❤白ゴマ 大さじ1~2

作り方
①パプリカを千切りにする。そばをパッケージ通りに茹でる。料理時間が半分たったら、パプリカをそばが入った鍋に入れる。
②茹で上がったら、そばとパプリカをざるに入れ、水げを切る。麺が完全に冷たくなるまで冷たい水に注ぐ。
③そばとパプリカをボウルに入れ、カップ1/4の計量カップを3/4分までみりんを流し入れる。醤油も流し入れ、計量カップを満たす。そばにソースをかけ、白ゴマとごま油も加える。味見し、お好みで、醤油をもう少し加える。よく混ぜ、完成です!

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