Chocolate-Dipped “Carrot” Strawberries | にんじんの形のいちごチョコ


Chocolate-Dipped “Carrot” Strawberries

Say hello to Easter and spring with these adorable little “carrots”! These are easy to make, and will put a smile on anybody’s face, especially if you tuck them into lunch boxes or give them as a gift. The glitter gives them an even brighter colour, and make sure to cover up all of the fruit with chocolate to make them look extra carrot-y.

Ingredients (makes 8 “carrots”)
❤8 round, fat strawberries
❤100g bar of white chocolate
❤ orange oil-based food colouring
❤ orange edible glitter

1. Wash the strawberries and dry well.
2. Melt the chocolate in the microwave in a wide bowl.
3. Add enough food colouring to turn the chocolate a “carrot” orange.
4. Dip the strawberries into the chocolate, and cover the entire surface of the strawberries, up to the stem. Then sprinkle glitter over the entire surface of the strawberries.
5. Place the strawberries on a tray lined with parchment paper, and set in the fridge for 15-20 minutes.

Please subscribe to my channel!


❤丸くて、太いイチゴ 8個
❤板ホワイトチョコ                100g




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s