DIY Kinder Eggs | 手作りのキンダーサプライズ

(レシピは以下にございます。)

DIY Kinder Eggs

Happy Easter everyone! Every year as a child, my Easter mornings were filled with chocolate. So much so that I was almost gagging from the amount of sugar I had consumed by mid-morning. One of the most iconic Easter chocolates for me, and I suppose for many people, are Kinder Eggs. For some reason these aren’t sold in the United States, so I thought that as my little present to those of you who live there, I’d make them for you! I didn’t want to use any fancy or hard to find molds, so all you need to make these are just a deep ladle and chocolate! When choosing a ladle, choose one that is relatively deep and egg-shaped, and keep in mind what it will look like when both halves are attached. These can be slightly intimidating at first, but you’ll get the hang of it as you keep making them. Surprise your kids with these on Easter morning (or any morning, really. Every time is time for chocolate ❤), or give them as cute presents to anybody on any occasion! If you use white chocolate instead of milk chocolate for the outer layer, you could dye it any colour you like! So pretty and spring-like!

Ingredients (makes 2 eggs)
❤2 milk chocolate bars ミルク板チョコ 2枚
❤ 2 white chocolate barsホワイト板チョコ 2枚
❤ your desired filling: mini eggs, gummy bears, a toy, etc. お好みのグミ、ミニチョコレート、おもちゃなど
❤ a deep, oval shaped ladle 深い、楕円形のおたま

Directions
1. First, melt the milk chocolate in the microwave. Spread the milk chocolate evenly over the inside of the ladle, and place in the freezer until set, 5-10 minutes. Spread another thin layer of milk chocolate inside the ladle, and place in the freezer again to set, 5-10 minutes.
2. Melt the white chocolate, then spread a thin layer inside the ladle. Run a knife along the perimeter of the ladle to create a flat edge. This will allow the two sides to be easily “glued” together. Place in the freezer to set again.
3. To unmold the egg, fill a bowl with boiling water, and gently run the bottom of the ladle over the surface of the water. Make sure not to directly touch the chocolate to the water. Gently loosen the egg with a sharp knife, and remove the egg from the mold.
4. If the egg has cracked or has slightly melted from the hot water, dip a butter knife in hot water, dry with a dishcloth, and then glide it over the egg to create a smooth surface.
5. Place this on a tray and put it back into the freezer while you make the other 3 halves. Once all 4 halves have been made, fill 2 halves with any treats that you like. You could also be mean, and fill one with a brussels sprout. Spread some chocolate along the edge of the filled half, and place an empty half on top. In the same manner as step 4, you can run a hot knife along the edge to smooth any bumps out. Place the eggs in the freezer to finally set once more.

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手作りのキンダーサプライズ

皆さんが簡単に作れるために、たまご型よりおたまを使っています。おたまを選んている時、深くて、たまごに似ているほうが一番いいと思います。両方を固定する時にたまごになるかと確認するといいです❤

材料(2個分)
❤ミルク板チョコ 2枚
❤ホワイト板チョコ 2枚
❤お好みのグミ、ミニチョコレート、おもちゃなど
❤深い、楕円形のおたま

作り方
①まず、ミルクチョコレートを電子レンジに溶かす。おたまの中にミルクチョコレートを塗り、冷凍庫で固める、5~10分。ミルクチョコレートをもう一度薄く塗り、冷凍庫で固める、5~10分。
②ホワイトチョコレートを溶かし、おたまに薄く塗る。固める前に、簡単に固定するため、ナイフでおたまの周りのチョコレートを平にする。冷凍庫でもう一度固める。
③チョコレートをおたまから外すため、ボウルにお湯を流し込み、おたまの下を水面に丁寧にのせる。水がチョコレートに直面触らないように注意してください❤鋭いナイフでチョコレートをおたまから丁寧に外す。
④チョコレートが溶かしてしまうか割れてしまったら、バターナイフをお湯に入れ、布巾で水気をとり、チョコレートの表面をきれいにする。
⑤トレーに置き、残りの3個を作っている間に、冷凍庫に置いておく。キンダーサプライズの片方を4個作ってあげたら、お好みの甘いものを入れ込む。冗談として、グミより芽キャベツを入れ込むと面白い❤チョコレートの端線にチョコレートをつけ、片方を上に置き、固定する。④のように、熱いナイフでたまごの周りをきれいにする。たまごを冷凍庫に置き、もう一度固める。

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