Rainbow Pocky | 虹色のポッキー

(日本語のレシピは以下にございます。)

Rainbow Pocky | 虹色のポッキー

Pocky are bread sticks dipped in chocolate, and are a popular snack in Japan. They come in a variety of flavours, like dark, milk, white, strawberry, green tea, and some are rolled in nuts or have cute patterns on them. These would make an adorable snack for school lunches, or you could make a bunch of one colour for a themed party.
I’ve used Toppo sticks as a base (simply because I had these in my house leftover from a previous recipe), which are bread sticks filled with chocolate – like the opposite of Pocky. If you can’t find these, you can use any thin, unsalted/plain bread sticks. If you’d like to see a full tutorial with instructions on how to make the bread sticks from scratch, please let me know in the comment section of the video!

Ingredients
❤ white chocolate
❤ food colouring
❤ Toppo sticks, or unsalted bread/grissini sticks

Directions
1. Melt the white chocolate in the microwave, and divide into 8 dishes. Dye the chocolate red, orange, yellow, green, blue, purple and pink, and leave the remaining chocolate white.
2. Dip the bread sticks in the melted chocolate, place on a tray covered in parchment paper, and set in the fridge.

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虹色のポッキー

材料
❤ホワイトチョコレート
❤食用色素
❤トッポ、またはプリッツやグリッシーニ(無塩)

作り方
①ホワイトチョコレートを電子レンジで溶かし、ボウルを8つに分ける。チョコを赤色、オレンジ色、黄色、緑色、青色、紫色、ピンク色に食用色素で染める。残りのチョコを白色のままにする。
②トッポにチョコをつけ、クッキングシートに包んだトレーに置き、冷蔵庫で冷やして、固める❤

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One thought on “Rainbow Pocky | 虹色のポッキー

  1. Pingback: Kawaii Japanese Food Cravings | Kao-ani.com

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