Valentine’s French Toast | バレンタインデーのフレンチトースト

Valentine’s French Toast | バレンタインデーのフレンチトースト


Start your Valentine’s Day off to a great start by treating your loved one to a wonderful breakfast! Add your desired toppings to make this breakfast extra indulgent, or even make this as dessert after a wonderful dinner. Depending on the size of the hearts, the amount of bread that you’ll need will change. Mini hearts would make a romantic meal to share, or slice the bread into thick slices and have an indulgent breakfast for two.

Ingredients (serves 2)
❤ 6 thick slices of sourdough bread
❤ 4 eggs
❤1/3 cup milk
❤ ¼ tsp cinnamon
❤ 1 tsp vanilla extract
❤ pinch of salt
❤ butter
❤ any toppings of your choice: confectioner’s sugar, melted chocolate, strawberries, raspberries, maple syrup, etc.

1. Cut the bread into heart shapes. Mix together the eggs, milk, cinnamon, vanilla extract and salt. Soak the bread in this mixture until plump, about 10-15 minutes.
2. Melt some butter on a frying pan set to medium heat. Fry the bread on each side until golden, about 2-3 minutes. Turn off the heat, place a lid on the frying pan, and allow the bread to steam for about 5 minutes.
3. Place the french toast on a plate, and decorate with your desired toppings. You can try dusting over some icing sugar, putting some melted chocolate or maple syrup in a small ramekin, or eating them with fruit.

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❤卵      4個
❤牛乳                 カップ1/3
❤シナモン     小さじ1/4
❤バニラエッセンス                小さじ1
❤塩     少々
❤バター 適量




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