❄ Iced Eggnog ❄ アイスエッグノッグ ❄

(日本語のレシピは以下にございます。)

❄ Iced Eggnog ❄ アイスエッグノッグ ❄

Add some extra creaminess to your usual eggnog by adding ice cream! This of course isn’t the healthiest drink in the world, but the ice cream give the eggnog a wonderful, smooth creaminess that pairs amazingly well with the light rumminess. This eggnog has a very delicate flavour, but you are more than welcome to add more rum if you feel that it is too mild.

Ingredients (makes 12 servings)

❤ 8 eggs, separated
❤ 2/3 cup sugar
❤ 12 tbsp rum (or bourbon)
❤ 6 cups skim milk
❤ 2 tsp ground nutmeg
❤ vanilla ice cream
❤ 12 cinnamon sticks

Description

1. Beat the egg yolks until lightened, and then add the sugar to the eggs and mix until dissolved. Add the milk, rum and nutmeg.
2. Beat the egg whites until they form stiff peaks, and then add to the liquid mixture.
3. Chill in the fridge until the eggnog is nice and cold.
4. Pour into glasses, and top with a scoop of vanilla ice cream. Then sprinkle with nutmeg and decorate with a cinnamon stick.

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❄ Iced Eggnog ❄ アイスエッグノッグ ❄

材料(12杯分)

❤卵(卵黄と卵白を分けた)         8個分
❤砂糖                                            カップ2/3
❤ラム酒(またはバーボン)         大さじ12
❤低脂肪牛乳                               カップ6
❤ナツメグ                                     小さじ2
❤バニラアイスクリーム              適量
❤シナモンスティック                   12本

作り方

①卵黄を白っぽくなるまで、泡立てる。砂糖を加え、よく混ぜる。牛乳、ラム酒とナツメグを加え、混ぜる。
②卵白を九分立て、①に加える。
③冷蔵庫で冷やす。
④グラスに入れ、アイスクリームをお好みの量を入れる。ナツメグを少々まぶし、シナモンスティックを指す。

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